Topic
gyokuro
3 pieces.
01 
Gyokuro: Japan's Shaded Treasure (and How to Brew It) Gyokuro is shaded like tencha but rolled like sencha — a thick, sweet, broth-like green tea. What it is, why shading works, and how to brew it cool. 02 
How to Brew Every Japanese Tea: A Temperature & Time Guide Exact water temperature, leaf weight, and steeping time for gyokuro, sencha, fukamushi, bancha, hōjicha, genmaicha and kukicha — and why heat makes tea bitter. 03 
What Is Tencha? How Matcha Is Made, Leaf to Powder Tencha is the shaded, steamed, unrolled leaf that becomes matcha. Here is the full process, why each step matters, and how it differs from gyokuro.
Gyokuro: Japan's Shaded Treasure (and How to Brew It) Gyokuro is shaded like tencha but rolled like sencha — a thick, sweet, broth-like green tea. What it is, why shading works, and how to brew it cool. 02 How to Brew Every Japanese Tea: A Temperature & Time Guide Exact water temperature, leaf weight, and steeping time for gyokuro, sencha, fukamushi, bancha, hōjicha, genmaicha and kukicha — and why heat makes tea bitter. 03 What Is Tencha? How Matcha Is Made, Leaf to Powder Tencha is the shaded, steamed, unrolled leaf that becomes matcha. Here is the full process, why each step matters, and how it differs from gyokuro.