Topic
teaware
5 pieces.
01
The Chasen: Types, Prong Counts & Care How a bamboo matcha whisk is carved from one node, which prong count to buy for usucha or koicha, and how to make it last. 02
The Chashaku & Natsume: Scoop and Tea Caddy Demystified The bamboo tea scoop and the lacquer caddy explained: why the natsume holds thin tea and the chaire holds thick, and how to choose and handle each. 03
The Chawan: How to Read, Choose & Hold One How to read a Japanese tea bowl — its shape, foot, and front — and how to choose a first chawan and hold it without a beginner's fumble. 04
How to Care for Your Japanese Teaware Object-by-object care for a chasen, chawan, tetsubin, lacquer natsume and bamboo scoop — what to rinse, what never to soak, and what to replace. 05
The Beginner's Matcha Starter Kit: What You Actually Need What a matcha starter kit really requires, what's optional, and what you can improvise. The whisk and fresh matcha are where money matters; the rest can wait.